At this Chef's Table, you won't be dining in the kitchen, but Chef Pablo Naranjo Agular will cook a surprise menu with what's currently catching his fancy. These menus are inspired by travels, conversations and even market visits and I hope you'll enjoy dining with us.
For Table No.13, the chef takes a break from the usual cafe style fare but still maintain the no-fuss environment for a gourmet multiple-course meal. There are only 10 spots at the table.
It’s time to bid adieu to the monsoons and say hello to all the fresh catch the ocean Gods are sending our way. Calling all pescatarians, this month’s menu is all about seafood, because we love you to the beach and back.
Why No.13?
It might be superstitious or just common practice, but at most restaurants, Table “13” doesn’t exist. We’ve decided to explore the cafe’s creative and culinary boundaries through its fleeting existence that will pop-up only once a month at Le 15 Café, Colaba.
