Highlights
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Venue: Mikusu, Conrad Bengaluru
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Dates: April 5th & 6th, 2025
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Exclusive Hakka Food Pop-up Experience
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Curated by Chef Li Fung Sheong and food evangelist Yogita Uchil
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Authentic Tangra-style Hakka Chinese cuisine
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Fusion of traditional Chinese techniques and Kolkata’s Indo-Chinese influences
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Specially curated à la carte and set menu
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Set menu priced at INR 3000++
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Features forgotten recipes and signature Tangra flavors
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Celebration of culinary heritage, craftsmanship, and cultural exchange
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Limited two-day event for food enthusiasts
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A unique opportunity to experience Tangra cuisine in Bengaluru
Conrad Bengaluru brings the bold, soulful flavors of Tangra’s Hakka Chinese cuisine to life with an exclusive Hakka Food Pop-up at Mikusu on April 5th and 6th, 2025. Led by renowned Chef Li Fung Sheong and food evangelist Yogita Uchil, the event promises a deep dive into authentic Tangra delicacies, blending traditional Chinese techniques with Kolkata’s rich Indo-Chinese influences.
Guests can indulge in a specially curated à la carte and set menu (priced at INR 3000++), featuring forgotten recipes and signature flavors that celebrate this vibrant culinary heritage. This two-day showcase is an ode to cultural exchange, craftsmanship, and time-honored traditions, offering food lovers an opportunity to experience the essence of Tangra right in the heart of Bengaluru.