Highlights:
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A thoughtfully curated menu featuring rustic, lesser-known dishes rooted in family recipes
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Authentic flavors of Bihar brought to life using earthy, traditional ingredients
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Live counters for an interactive and immersive culinary experience
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Regional beverages like Sattu Sarbat, Aam Panna, Makhana Milk, Thandai, and Sugarcane Juice
The Champaran Tales: A Culinary Celebration of Bihar at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
JW Marriott Bengaluru Prestige Golfshire Resort & Spa invites you to experience The Champaran Tales, a four-day food festival celebrating the rich, soulful flavors of Bihari and Magadh cuisine. Curated by renowned home chef and culinary storyteller Chef Rachana Prasad, this exclusive lunch buffet pop-up brings the heritage of Bihar to the heart of Bengaluru.
About the Chef:
Hailing from Patna, Chef Rachana Prasad is a celebrated food curator and recipient of the IFBA Award for Excellence in Bihari Cuisine. Featured in The Times Food Guide, Wine N Dine, and The Upper Crust, she is known for her dedication to reviving and promoting the traditional cuisine of Bihar through thoughtful storytelling and culinary innovation.
Join us for a nostalgic journey through the tastes of Bihar—a rare chance to experience the soulful flavors of a region steeped in culture, history, and culinary richness.