Non-Veg Starters
- Gosht chapli kebab
- Kung Pao style chilly chicken dry
- Amritsari fish fry
- Beerada Murgh tikka (Chicken)
Veg Starters
- Hare Pyaaz ke Bharwan paneer tikka
- Vazhaipoo Vada (banana blossom fritters)
- Potato and cheese dumplings
- Thai vegetable spring rolls
- Tomato and basil bruschetta
Mediterranean Mezze bar
- Hummus, Babaganoush, Lebney, Tzatziki, Fattoush, Tabbouleh (Served With pita and Whole wheat pita bread)
Boulangerie with Dips
- Multi cereal bread, Sour dough bread, German rye bread, Soft roll, hard roll, French baguette, Pesto roll, herbed garlic bread, Focaccia, Ciabatta Lavash, Grissini and bread sticks
- Avocado salsa, Tomato salsa, roasted red pepper compote
Charcuterie
- Parma ham, Mortadella, Barbeque ham, Salami Milano, Chicken ham, chicken liver pate, salmon terrine, Whole baked red snapper
Exotic Cheese bar
- Brie, Edam, Gouda, Cheddar, Emmenthal, Marinated Greek feta, Almond Cream Cheese Pralines,Marinated Buffalo mozzarella,Compotes, Relishes, Californian grapes, Celery, Cheese crackers, Nuts and dry fruits
Salads
- Mesclun salad bar- Live
- Selection of Lettuce: Romaine, Lollorosso, Frisse, Oak leaf, Iceberg, Sorrel, Micro greens and herbs
- Dressings: Sherry vinaigrette, Red wine vinaigrette, Caesar, Lemon vinaigrette
- Condiments: Quinoa, Croutons, grated Parmesan cheese, Orange segments
- Som tom salad (live)
Raw papaya, bird chilly, cherry tomato, peanuts, Haricot beans
Bell peppers, scallions, Tofu, sweet chilly sauce
Tomato, Italian buffalo cheese, sundried tomato, pine nuts, pesto
Romaine, kalamata olives, feta, Vgetables, Lemon dressing, Oregano
Marinated tomatoes, croutons, onions, basil
- Kosambari salad
- Garden green salad
- Curd rice station
- With curd chillies
- Pickles station
- Assorted fryums and Papads
Soup
Delhi Ki galli se
Aloo ki tikki, Dahi Bhalla, Pani Puri, Dahi puri, Bhel Puri, Sev puri, Papdi chat, Ragda chat, Samosa chat, Kachori cha (Served with condiments and accompaniments)
Mongolian station (live)
- Noodles, Fried rice and assortment of Stir-fry with an array of sauces and condiments
Pasta station-Live
- Selection of potato gnocchi, Spaghetti & Penne with fresh house made tomato sauce, cheese sauce, pesto, mushroom cream, and elaborate section of olives, olive oil, and condiments
Biryani Stop
- Awadhi Murgh dum biryani
- Kathal ki biryani (Jack fruit)
- Mirch Baingan ki salan/ Boorani raita
Curry Wagon
- Paneer lababdar
- Makai palak
- Aloo Gobi Kashmiri
- Murgh Makhanwala
- Malnad mutton curry
- Vegetable Nilgiri Korma
- Mangalore prawn curry
- (Served with Sannas)
- Steamed rice
- Rasam
Dal Station
- Dal Makhani
- Yellow dal Tadka
(With tomatoes, spinach, Hing, Panchporan)
Indian breads – Live
- Tandoori roti
- Naan
- Laccha paratha
- Missi roti
- Chapathi
- Phulka
- Malabar paratha
Dessert Carnival
- Chocolate fondue bar
- Red velvet pastry
- Opera
- Chocolate Tarte- Tartin
- Passion fruit mousse with berry quenelle
- Blue berry cheese cake
- Exotic fresh fruit Gateaux
- German Black forest Gateaux
- Red fruit tiramisu
- Elaneer payasam
- Rasmundry in mud pot
- Fresh Cut fruits
- Jalebi with Rabdi – Live