THANDAI AUR PHALWAN KI LASSI
the quintessential holi drink from banaras, a season of goodness that begins the banarasi way from the bhole baba ki nagri
CHACHI KI KACHORI SABZI AUR SAATH MEY GARAM JALEBI
the most popular breakfast dish from the holy city
KANJI VADA
do you know that this street food may actually boost your digestion
KAJU AUR KISHMIS KIE DAHI VADA
KEBABS FROM THE MUSLIM AND HINDU GHARANA OF BANARAS
SARSON WALI MAHI TIKKA
GOSHT BIHARI TAWA KEBAB
PANEER, KHOYA AUR BADAM BHARWAN KEBAB
MUTTER KA NIMONA
KASHI CHAT BHANDAR, GODOWLIA CHOWK
its ubiquity as a street food across the streets of banaras has developed a subcuisine based on its unique flavors and spices
tamatar ke chaat /dahi chutney gol gappe / aloo tikki ragda / anardana papadi
PAKODA
a perfect snack to have garam garam with hand ground hari chutney and chai from assi ghat
mirchi vada / paneer pakoda/pyaz ke pokode
MAINS
SOOKHA TAWA JHINGA
GOSHT KALIYAN
MUGH KHORMA
BAINGAN KE LONJE
KHOYA MUTTER MAKHANA
ALOO BUKHARA KOFTA
DAL KI DULHAN-A HOUSEHOLF DELICACY OF BANARAS
BANARASI MURGH TAWA PULAO
KATHAL KI BIRYANI
AAM KI LUNJI, TAMATAR AUR KISHMISS KI CHUTNEY, KHAJUR AUR ADRAK KI CHUTNEY
MITHAI
GUJIYA
RASMALAI
GULAB JAMUN
SHRI RAM BHANDAR KE LAL PEDA
SANKAT MOCHAN KA LADDU
QIWAM KI SEWAIYYAN
KULFI FALOODA
