Highlights
-
Hands-on ramen-making culinary workshop
-
Learn to prepare authentic Japanese ramen from scratch
-
Discover broth-making techniques with vegan and meat options
-
Create classic toppings like chashu pork, marinated eggs, and seasonal vegetables
-
Guidance on plating, presentation, and balance of flavors
-
Suitable for beginners and food enthusiasts
Dive into the art of authentic Japanese ramen in this immersive, hands-on cooking workshop. Guided by a culinary expert, you’ll learn how to craft your own flavorful bowl of ramen from scratch from simmering a rich, aromatic broth to preparing classic toppings like chashu pork, marinated eggs, and fresh vegetables. The session also covers presentation techniques to perfect your final dish. Ideal for both beginners and food lovers, this workshop promises a delicious blend of skill, culture, and creativity.
