The Power Play is an experiential dining showcase that elevates multi-cultural cuisines in collaboration with India’s leading chefs.
- Chef Doma Wang, The Blue Poppy Kolkata- Celebrated for her mastery of Tibetan cuisine, brings the heart and soul of the Himalayas to your plate.
- Chef Mythrayie Iyer, Farmlore, Bengaluru - Takes diners on a culinary journey across India, championing its vast and diverse palette with her creative flair and farm to table approach.
- Chef Vanshika Bhatia, Omo Cafe, Gurgaon - Infuses her dishes with the elegance and finesse of European flavors, blending tradition with innovation.
- Chef Pooja Dhingra, Founder of Le 15 - Elevates the art of pastry with her signature creations that are as indulgent as they are
- unforgettable.
- Chef Nooresha Kably, Izumi, Mumbai- Will delight guests with her inventive take on Japanese dishes, bringing a modern twist to classic flavours.
The limited-seating five-course degustation menu combines authentic regional flavours. Guests will be greeted with sparkling wine on arrival, setting the tone for an evening of indulgence. Adding to the experience, five exquisite hors d'oeuvres, thoughtfully crafted by our talented Marriott Lady Chefs, will be served to enhance the journey.
