Starters : Table Service
• Sundried Tomato and Goat Cheese Vol au Vents
Flaky puff pastry filled with creamy goat cheese and sundried tomato
• Makhmali Paneer Tikka
Cashew and yogurt marinated paneer, gently grilled
• Phool Ka Shuwad
Spiced tandoori broccoli and cauliflower
• Two Little Hearts
Water chestnut and baby corn tossed in chili plum sauce
• Red Beets Golden Fried Prawns
Crispy prawns with earthy beetroot accents
• Deewani Murgh Kebab Do
Succulent chicken kebabs in royal Deewani marinade
• Pan Seared New Zealand Lamb Chops
Rosemary jus glazed tender lamb chops
• Umami Garlic Parmesan Wings
Crispy wings with garlic parmesan glaze
Soups : Table Service
• Romeo and Juliet Broccoli Mascarpone Soup
A creamy and comforting blend
• Shrimps Dew Clear Soup
Light shrimp broth with delicate aromatics
Salads : Buffet
• Courgette Carpaccio with mint and ricotta
• Chicken pepper roulade with seasonal greens
Mains : Buffet
• Romeo and Juliet roasted chicken with cranberry jus
• Malabari Neymeen curry
• Salgamwala gosht
• Awadhi murgh biryani
• Paneer Dil Pasandi
• Mastani subzi
• Dilkush aloo anarkali
• Do dal deewani
• Long leaf noodles
• Velvety tofu and mushroom in Hunan sauce
• Rainbow baby vegetables
• Cannelloni Florentine
• Kolkata veg biryani
• Assorted Indian breads
Desserts
• Red velvet cheesecake
• Linzer tart
• Chocolate dipped strawberries
• Chocolate degustation
• Tender coconut payasam
• Moong and badami halwa
• Ice cream selection
Live Counters
• Chaat counter
• Grilled vegetable station
• Appam with veg and non veg stew
