Highlights
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Farm-to-table dining experience inspired by the JW Garden
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Seven-course Italian menu curated by Chef Neeraj Rawoot and Chef Christian Huber
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Signature ingredients include mint, pomelo, and basil from the JW Garden
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The menu features soup, salad, bread & butter ritual, sorbet, entrée, and dessert
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Expertly paired red, white, and sparkling wines with each course
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Live music featuring jazz, pop, and soft rock performances
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Elegant ambiance with JW Garden-inspired décor, candles, and herbs
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Special Breaking of the Bread ritual with edible butter candles
Experience a unique farm-to-table dining journey with a seven-course Italian menu crafted by Chef Neeraj Rawoot and Chef Christian Huber. Featuring fresh herbs like mint, pomelo, and basil, each course is paired with fine wines. Enjoy live jazz, pop, and soft rock in a warm, candlelit ambiance.