MENU FOR NEW YEAR 2018
NON VEG
PESTO CHICKEN OLIVE SKEWERS
KUNG PAO PRAWN
KUTI MIRCH KE MURGH TIKKA
TAWA BOTI MASALA
VEG
ACHARI PANEER TIKKA, MINT AND JALAPENO DIP
CORN AND VEGETABLE CROQUETTE, PEPPER RELISH
POPIA THOD, SWEET CHILLI PEANUT DIP
HARA MATTAR AND PLAK KE TAWA KEBAB, TOMATO CHILLI JAM
BREAD STATION
BREAD SELECTION WITH FOCACCIA,
LAUGEN STIX,
MULTI GRAIN LOAF,
BROWN BREAD,
GERMAN PUMPERNICKEL,
GRISSINI,
LAVOSHS,
SOFT ROLLS, AND
FRENCH BAGUETTE SERVED WITH SALTED AND UNSALTED BUTTER
SOUP
MAKAI AUR BADAM KA SHORBA
CURRIED CHICKEN CORN CHOWDER
ACTION STATION
RISOTTO & PASTA
VARITY OF PASTA WITH PENNE RIGATTE, SPAGHETTI, FETTUCINI WITH YOUR CHOICE OF CREAMY PESTO OR TOMATO SAUCE, SERVED WITH YOUR CHOICE OF CONDIMENT AND PARMESAN CHEESE
LIVE TO ORDER, YOUR CHOICE OF RISOTTO WITH HERBS, MUSHROOMS AND VEGETABLES
CARVING STATION
ROASTED WHOLE TURKEY
(ROASTED VEGETABLE, MIXED SALAD,CRANBERRY SAUCE, GIBLET JUS)
ROAST CHICKEN
SIKANDARI RAAN
SEAFOOD FLAMBÉ
SOLE, PRAWN, SQUIDS, BABY OCTOPUS, MUSSELS, SALMON TOSSED WITH FENNEL AND HERBS, FLAMBÉ WITH BRANDY
SALADS
COLD SEAFOOD ON THE ICE
(CLAM, SHRIMP, RAZOR CLAM, MUSSLE, OYSTER, CALAMARI)
CRAB MEAT AND AVOCADO SALAD
CALAMARI WITH STUFFED OLIVES, SUNDRIED TOMATO
TUNA NICOSIA SALAD
HOME MARINATED SALMON GRAVLAX, CUT TO ORDER WITH CONDIMENTS
CHARCUTERIE PLATTER WITH HOMEMADE PICKLE
MARINATED MUSHROOM SALAD WITH OLIVE OIL AND BALSAMIC REDUCTION (V)
MODERN AGE TOMATO MOZZARELLA SALAD, MARINATED TOMATO SEEDS AND BABY BASIL (V)
GARDEN FRESH SEASONAL MIX GREENS WITH ORANGE DRESSING (V)
COUS COUS TABOULEH, LIME AND PIMENTOS JELLY, TOASTED PINE NUTS (V)
ARUGULA AND TOMATO SALAD WITH PECORINO CHEESE (V)
SEASONAL FRUIT SALAD WITH MARIE ROSE SAUCE(V)
MAKE YOUR OWN SALAD COUNTER, LETTUCE, DRESSINGS, CONDIMENTS AND SPROUTS (V)
HOUMMUS, MUTABLE, LABNEH, MUHAMARA WITH PITA BREAD(V)
CHEESE STATION
SELECTION OF IMPORTED AND LOCAL CHEESE WITH CONDIMENTS
CHARCUTERIE BOARD
SLICED PROSCIUTTO, MORTADELLA, CHORIZO, SALAMI MILANO
SALAMI NAPOLI, WHOLE GRAIN MUSTARD, CORNICHON PICKLES AND OLIVES
CRUSTY BREAD AND NUTTY CRACKERS
BIG INDIAN CHAT COUNTER
RAJ KACHORI, PANI PURI, BHEL PURI,DAHI PURI, DHAHI BHALLA,PAPDI,TIKKA,
KANDVI, DHOKLA,NAMKINS
HOT DISHES-NON-VEG- WESTERN
STUFFED TENDERLOIN WITH CREAMY MUSHROOM SAUCE
CHICKEN A LA KIEV IN SPINACH CREAM SAUCE
SEAFOOD PAELLA
HOT DISHES-NON-VEG-INDIAN
AWADI MURGH
KARAIKUDI KOZHI KUZHAMBU
MANGALORIAN TAWA FISH
MALABARI AADU CURRY
HOT DISHES-NON-VEG-CHINESE
SZECHWAN (SICHUAN) CHILLI PORK
THAI JUNGLE CURRY CHICKEN
HOT DISHES-VEG-WESTERN
GREEN PEAS BAKED SPAETZLE
MILLEFEUILLE OF GRILLED VEGETABLES
HOT DISHES-VEG-INDIAN
PANEER MUSHROOM DOLMA
DUM ALOO KASHMIRI
SARSON KA SAAG
KHOYA MATTAR JAHO GOBI
SYRIAN VEGETABLE STEW
NILGIRI VEG KORMA
DAL DOUBLE TADKA
JAMMU KA RAJMA
STEAM RICE
KESARI BADAMI PULAO
HOT DISHES-VEG- CHINESE
STIR-FRIED SPICY EGGPLANT
SPICY SINGAPORE NOODLES
MONGOLIAN HOT POT
DIM SUM
DESSERT
ZUPPA INGLESE
PLUM CAKE
PLUM CAKE WITH FONDANT
PLUM PUDDING WITH BRANDY SAUCE
STOLLEN
DUNDEE CAKE
MINCE PIE
EGGNOG
YULELOG
CROQUEMBOUCH
TIRAMISU
CREAM DE POT
WHITE CHOCOLATE PISTACHIO BROWNIE
NEWYORK CHEESE CAKE
STRAWBERRY TRATLET
MIX BERRY YOGHURT
CHOCOLATE FONDANT WITH CONDIMENTS
ASSORTED CHOCOLATE
ASSORTED GINGER COOKIES
JUJUBS
MOONG DAL HALWA
GULAB JAMUN
RASMALAI
MALAI SANDWICH
BESAN LADOO
