Dec

31

NYE 2025 - Nikhil Chinapa Live At Sheraton Grand Brigade Gateway

Tuesday 08:00 PM - High Ultra Lounge · Malleshwaram · bangalore

Sold Out!

 Premium NYE Experience at Persian Terrace (Sheraton Grand) and High Ultra Lounge 

Highlights:

  • Groove to the beats of Celebrity DJ Nikhil Chinapa, supported by DJ Ashtrix.
  • Witness spectacular fire play and enjoy breathtaking rooftop views.
  • Persian Terrace
  • Experience a unique blend of live saxophone with DJ Sahil Madaan and the electrifying mixes of DJ Somyth by the poolside.
  • Indulge in well-curated beverages and live food stations, making it a night to remember.
  • Two iconic venues, one incredible celebration. Make this New Year’s Eve your best one yet!
  • Fire Act
  • Ga access is at High Ultra Lounge with Nikhil chinnappa 
  • VIP access is at persian terrace with sahil madan

 

Get ready to dance into the New Year offering an unforgettable experience. Don’t miss the grandest celebration of the year – let’s make this New Year’s Eve truly magical!

 

 

FAQs
  • Age Limit To Enter The Venue: 21+
  • Is Parking Available: Yes
  • Kids Allowed Or Not (Yes/No): Yes
  • Kids Age Limit: 6-10
  • Kids Play Area/Nannies Available (Y/N): Yes
  • Table Reservation Or First Come First Serve (Availability): No
  • Seating Arrangements (If Any): No
  • If Seated, Will Customers Get Specific Seat Number: 
  • Would I Be Allowed In Case I Am Late For The Show? No
  • Is Re-Entry Allowed: No
  • Room Stay Available: Yes
  • Additional Bed Available:Yes
  • Check In - 31 Dec - 2 :00 PM Check out - 1st Jan - 11:00 AM
Food Menu

High Ultra Lounge & Persian Terrace 

Appetizer’s

  • Cheese jalapeno fatayer, garlic aioli
  • Ajwain paneer tikka with coriander sauce
  • Cheese arancini
  • Madura style chicken with roasted tomato sauce
  • Crumbed fish finger with chili mayo
  • Gosht ki shammi

Antipasti bar

Grilled zucchini, pickled eggplant, marinated mushrooms, asparagus, roasted beetroot, slow roasted baby carrot, roasted pumpkin and confit shallots, marinated olives , pickled onion, pickled pears, boconcini cheese, heirloom tomato, roasted butternut squash, honey glazed baby carrots, grilled artichoke

Avocado & burrata treasure

burrata and avocado paired with seasonal fruits and balsamic glaze

Compound salad

  • Cherry tomato and boconcini (wheat grass)
  • Kimchi salad (coconut shell)
  • Beet carpaccio, wild rocket, pine nuts and balsamic drizzle (boat bowl)
  • Poached pears and arugula salad (individual bowl)
  • Quinoa and avocado with orange segments
  • Wine poached prawn, citrus shot glass
  • Harissa spiced pineapple and chicken roulade with mustard vinaigrette
  • Seafood terrine, charred orange and burnt cauliflower
  • Slow cooked baby lamb carpaccio, caper berries and drizzle of honey mustard
  • Baby spinach, avocado and tomato salsa with poached egg.

Lettuce and dressings

  • Romaine, ice burg, rocket leaves, lollo rosso, curley cale, baby spinach, frisee
  • Honey mustard, italian dressing, thousand island, ranch dressing, and balsamic vinaigrette

International cheese trolley

  • French brie, smoked cheese, danish blue cheese, cheddar, emmental, herb crusted goat cheese, edam, gouda and rosemary marinated boconcini
  • Nuts, crackers, seasonal fruit chutney & homemade fruit compote

Charcuterie and in- house cold selection

  • Chicken salami, chicken pepperoni, chicken mortadella.
  • Pork ham, pork mortadella, pork prosciutto.
  • Smoked salmon, beetroot cured salmon gravlax, fennel scented salmon gravlax.

Live soup station

  • Burmese khau suey
  • Condiments- prawns, chicken, boiled egg, broccoli, zucchini, carrot, bok choy, chinese cabbage, boiled noodle, fried noodle, fried onion, fried garlic, chili flakes.

Live dim sum station

  • Chicken shanghai dim sum, prawns har gau dim sum
  • Exotic vegetable dim sum with condiments

Live sushi station

Rainbow roll (seafood), sake avocado maki (fish), assorted vegetable roll

Sake nigiri., tuna nigiri, california make, sashimi moriawase platter

Mash it up station
stuffed and loaded baked potatoes with creative toppings.

Live barbeque station

Garlic prawns, mediterranean chicken drumsticks, chicken sausage, pork sausage, lemon dil fish, cottage cheese, tofu, jacket potato, assorted vegetables and thai corn

Sauces-rosemary jus, black pepper jus, lemon butter sauce, chili mayo, garlic mayo, herb mayo.

Live flat bread and kullhad pizza station

  • Chargrilled chatpata chicken pizza
  • Fisher’s men pizza, primavera pizza, fungi misti, classic margherita pizza

Live pasta station

  • Variety of pasta sauce served with various pasta and vegetarian and non-vegetarian toppings.

Live chaat station

  • Pani puri, aloo tikki chaat, samosa chaat, palak patta chaat and variety of condiments

Amritsari choley kulche station

  • Punjabi preparation of kabuli chana served with kulcha bread

Food on chaffer’s

  • Stir fried fish with peppers, basil sauce
  • Murgh makhanwala
  • Lucknowi gosht biryani
  • Kadhai paneer
  • Dal makhani
  • Vegetable cannelloni with tomato and basil sauce
  • Thai vegetable green curry, jasmine rice
  • Steamed rice
  • Hyderabadi subz dum biryani
  • Mirch ka salan, assorted indian breads

Desserts

  • Live crepe suzette on trolley with orange reduction sauce + pastry desserts to add
  • Live kulfi faluda station
  • Ras gulla
  • Rasmalai
  • Malai sandwich
  • Mysore pak
  • Soan papdi, kaju katli, kesari srikhand, besan ladoo, milk peda, gulab jamun
Drinks Menu

High Ultra Lounge:

  • Blended scotch whisky
  • Chivas regal 12 yo
  • Ballantines finest
  • Gin
  • Beefeaters london dry gin
  • Vodka
  • Absolut blue
  • Tequila
  • Jose cuervo
  • Rum
  • Bacardi carta blanca
  • Wine
  • Jacob's creek red & white wine
  • Domestic Beer

Persian Terrace

  • Blended scotch whisky
  • Johnnie walker black label
  • Johnnie walker blonde
  • Gin
  • Tanqueray london dry gin
  • Vodka
  • Ketel one
  • Tequila
  • Camino real
  • Rum
  • Bacardi carta blanca
  • Wine
  • Two oceans red & white wine,
  • Domestic beer
*Organizers/Venues are solely responsible for the service, availability and quality of the events including all or any cancellations/modifications/complaints.
Know about Location & Place
Address:

Bengaluru, Rajaji Nagar, Bangalore Urban, Karnataka, India, 560055,


Photos:
More Info
Wheelchair Accessible
Full Bar Available
Outdoor Seating
Smoking Area
Wifi
Nightlife
Valet Parking
City View
Rooftop
Average Cost

2,600 for two people (approx.) with alcohol

Top Performers of the event

To say that Nikhil Chinapa has donned many an avatar during his career, is like saying it snows in Alaska; a bit of an understatement. He morphs from DJ to VJ to MC to Music Promoter to Festival Director —some of his best known avatars — with amazing fluidity.

He studied Architecture and graduated with a Thesis in Hospital Design. A year later and for reasons that scientists are still trying to understand, Nikhil joined MTV. He said, "I think it'll be fun." For once, he was right.

At MTV, Nikhil has hosted almost every show the channel has aired. From MTV Select - MTV's longest running show, (it aired continuously for 10 years) to being the host of Splitsvilla, a judge on Roadies as well as Rock On and now host of MTV Mashups. 

Nikhil's Mom still thinks he's an idiot though and should get a real job.

As a popular VJ, Nikhil got to spend a lot of time around his first love, music. In 2001, a conversation between friends resulted in the launch of Submerge — India's first, and now largest Indian Electronic Dance Music (EDM) company in India.

By now, Nikhil had begun to DJ professionally and plays, well... whatever he feels like. His sets are moody, varied, often erratic but usually fun. Most of his sets feature frantic foot-stomping and the random flailing of arms - sometimes by him. They also feature music - the kind that has a repetitive monotonous beat and is best enjoyed at dangerous decibel levels.


Nikhil was also the co-founder of Sunburn. He is now the Festival Curator and partner of Vh1 Supersonic, Goa's brand new beach music festival.

Photos:


Somyth is a musical visionary who transforms sound into storytelling. Known for his signature style of blending emotive melodies with hypnotic rhythms, he creates immersive auditory experiences that captivate hearts and minds alike.

With a keen sense of innovation, Somyth’s music transcends boundaries, weaving together elements of ambient, house, and melodic techno. His tracks resonate with raw emotion, carrying listeners on a journey of introspection and euphoria.

From intimate venues to grand festivals, Somyth’s performances are a masterclass in energy and connection, leaving audiences spellbound. Whether producing or performing, his passion for music shines through, making Somyth a name synonymous with artistry and sou

Terms & Conditions

  • Please carry a valid ID proof along with the valid ticket.
  • High Ape is not responsible for any injury or damage occurring due to the event.
  • People in an inebriated state will not be given entry.
  • Being only a ticketing portal, High Ape does not take any responsibility for the activities going on inside or outside the event, as the entire responsibility of it is of the organizer/venue.
  • Please go through the details on the Event Details Tab and the Checkout page thoroughly before booking the tickets, as the tickets which are NOT booked in compliance with it will not come in the ambit of discussion.
  • Internet handling fee per ticket applied. Please check your total amount before payment.
  • Tickets once booked cannot be exchanged or refunded.
  • Unlawful resale (or attempted unlawful resale) of a ticket would lead to seizure or cancellation of that ticket without refund or other compensation.
  • Alcohol (if available) will be served only to guests above the legal drinking age (LDA) and on display of valid age proof.
  • In case a booking confirmation e-mail and SMS gets delayed or fails because of technical reasons or as a result of incorrect e-mail ID / phone number provided by the user etc, a ticket will be considered 'booked' if the payment has been processed by High Ape and you will have to contact our representatives for issue of tickets.
  • Arms and ammunition, eatables, bottled water, beverages, alcohol is not allowed from outside to the event. Food and beverages will be available inside the event.
  • Persons suspected of carrying items that may be used in an offensive or dangerous manner, or carrying out illegal activities within the site may be searched.
  • Venues/Organizers are solely responsible for the service; availability and quality of the events.
  • In certain circumstances, HighApe reserves the right to cancel the tickets owing to any internal reason which requires such action. In such cases, the customer will be provided full refund for the ticket within 7-10 working days.
  • Venue/Organisers rules apply.

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*Organizer's contact details will be provided post-booking in your e-ticket confirmation.
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dates Tuesday, 31 Dec 08:00 PM - Wednesday, 01 Jan 01:00 AM
conv fee update Book any NYE event on HighApe today at just Re. 1 Booking Fee!


details Special Details: The event starts at 8:00 PM. Venue rules apply.
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