Highlights
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Hands-on Continental cooking workshop
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Learn classic European culinary techniques
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Create signature dishes from France, Italy, Spain, and the Mediterranean
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Understand flavor balancing and ingredient pairing
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Guidance on plating and presentation styles
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Ideal for home cooks and aspiring chefs
Step into the artful world of Continental cooking in this immersive, hands-on workshop. Guided by culinary experts, you’ll explore classic European cooking methods while preparing signature dishes from French, Italian, Spanish, and Mediterranean cuisines. Learn how to balance flavors, pair ingredients, and present your creations with elegance. Whether you’re a passionate home cook or simply eager to expand your skills, this experience offers a perfect blend of technique, taste, and inspiration from Europe’s finest kitchens.
