High Ultra Lounge & Persian Terrace
Appetizer’s
- Cheese jalapeno fatayer, garlic aioli
- Ajwain paneer tikka with coriander sauce
- Cheese arancini
- Madura style chicken with roasted tomato sauce
- Crumbed fish finger with chili mayo
- Gosht ki shammi
Antipasti bar
Grilled zucchini, pickled eggplant, marinated mushrooms, asparagus, roasted beetroot, slow roasted baby carrot, roasted pumpkin and confit shallots, marinated olives , pickled onion, pickled pears, boconcini cheese, heirloom tomato, roasted butternut squash, honey glazed baby carrots, grilled artichoke
Avocado & burrata treasure•
burrata and avocado paired with seasonal fruits and balsamic glaze
Compound salad
- Cherry tomato and boconcini (wheat grass)
- Kimchi salad (coconut shell)
- Beet carpaccio, wild rocket, pine nuts and balsamic drizzle (boat bowl)
- Poached pears and arugula salad (individual bowl)
- Quinoa and avocado with orange segments
- Wine poached prawn, citrus shot glass
- Harissa spiced pineapple and chicken roulade with mustard vinaigrette
- Seafood terrine, charred orange and burnt cauliflower
- Slow cooked baby lamb carpaccio, caper berries and drizzle of honey mustard
- Baby spinach, avocado and tomato salsa with poached egg.
Lettuce and dressings
- Romaine, ice burg, rocket leaves, lollo rosso, curley cale, baby spinach, frisee
- Honey mustard, italian dressing, thousand island, ranch dressing, and balsamic vinaigrette
International cheese trolley
- French brie, smoked cheese, danish blue cheese, cheddar, emmental, herb crusted goat cheese, edam, gouda and rosemary marinated boconcini
- Nuts, crackers, seasonal fruit chutney & homemade fruit compote
Charcuterie and in- house cold selection
- Chicken salami, chicken pepperoni, chicken mortadella.
- Pork ham, pork mortadella, pork prosciutto.
- Smoked salmon, beetroot cured salmon gravlax, fennel scented salmon gravlax.
Live soup station
- Burmese khau suey
- Condiments- prawns, chicken, boiled egg, broccoli, zucchini, carrot, bok choy, chinese cabbage, boiled noodle, fried noodle, fried onion, fried garlic, chili flakes.
Live dim sum station
- Chicken shanghai dim sum, prawns har gau dim sum
- Exotic vegetable dim sum with condiments
Live sushi station
Rainbow roll (seafood), sake avocado maki (fish), assorted vegetable roll
Sake nigiri., tuna nigiri, california make, sashimi moriawase platter
Mash it up station
stuffed and loaded baked potatoes with creative toppings.
Live barbeque station
Garlic prawns, mediterranean chicken drumsticks, chicken sausage, pork sausage, lemon dil fish, cottage cheese, tofu, jacket potato, assorted vegetables and thai corn
Sauces-rosemary jus, black pepper jus, lemon butter sauce, chili mayo, garlic mayo, herb mayo.
Live flat bread and kullhad pizza station
- Chargrilled chatpata chicken pizza
- Fisher’s men pizza, primavera pizza, fungi misti, classic margherita pizza
Live pasta station
- Variety of pasta sauce served with various pasta and vegetarian and non-vegetarian toppings.
Live chaat station
- Pani puri, aloo tikki chaat, samosa chaat, palak patta chaat and variety of condiments
Amritsari choley kulche station
- Punjabi preparation of kabuli chana served with kulcha bread
Food on chaffer’s
- Stir fried fish with peppers, basil sauce
- Murgh makhanwala
- Lucknowi gosht biryani
- Kadhai paneer
- Dal makhani
- Vegetable cannelloni with tomato and basil sauce
- Thai vegetable green curry, jasmine rice
- Steamed rice
- Hyderabadi subz dum biryani
- Mirch ka salan, assorted indian breads
Desserts
- Live crepe suzette on trolley with orange reduction sauce + pastry desserts to add
- Live kulfi faluda station
- Ras gulla
- Rasmalai
- Malai sandwich
- Mysore pak
- Soan papdi, kaju katli, kesari srikhand, besan ladoo, milk peda, gulab jamun
