Highlights
- Hands-on Avakaya pickle-making workshop
- Learn an authentic Andhra-style mango pickle recipe
- Step-by-step guidance from scratch
- Ingredients and materials provided
- Beginner-friendly interactive session
- Take home your own homemade Avakaya jar
- Traditional culinary experience with practical learning
- Limited seats for a personalized workshop experience
- Perfect for food lovers, home chefs, and hobby learners
- Weekend community experience at DSR Waterscape, Horamavu
Get ready to explore the rich flavors of Andhra cuisine at the Avakaya Workshop, a hands-on pickle-making experience designed for food lovers and curious beginners alike. Learn the traditional process of making authentic Andhra-style mango pickle from scratch, guided through every step from ingredient preparation to seasoning and mixing.
All ingredients and materials will be provided during the session, making it easy for anyone to join and enjoy the experience. Participants will also get to take home their very own freshly prepared Avakaya jar.
Whether you’re passionate about traditional recipes, love experimenting in the kitchen, or want to enjoy a fun and interactive workshop, this session promises a flavorful and memorable experience. Limited seats available, so register early to reserve your spot.
