SOLD OUT!!!
The New & Trendy, The Den, Bangalore is the address to be on the night of the 31st December 2017. Adieu, the year 2017 with a bang & lighting of firecrackers as the calendar moves to 2018. Ring in the new year at The Den most luxurious venue in Whitefield Bangalore, and enjoy a delicious feast at The Creek’s sumptuous buffet, after drinks, music, and dancing at The Amphi.
About Hotel
The Den Hotel is the 1st luxury Hotel in 5 Segment in Whitefield located in ITPL Main Road next Park Square Mall.
Highlights:
- Music: Bollywood POP EDM
- Featuring DJ/Producer Krish Hart
- Supporting act Manujay Kalra
- Lady MC Prathiba
- Belly dance performance
- Fire Dance performance
- LED Dance Performance
- Fire Works
- Unlimited Food & Beverages
- Special kids zone
Room check in and Checkout time -
Food Menu: 5-course delicious buffet
Liquor Menu :
NEW YEAR MENU - 31/12/17
ANTIPASTI
- ASSORTED COLD CUT
- SALAMI MILANO, CHORIZO
- SALMON GRAVLAX WITH CONDIMENTS
CHEFS GARDEN GREENS SALAD BAR
- ASSORTED LETTUCE WITH DRESSING
- GRILLED ASPARAGUS, GARLIC CONFIT CHERRY TOMATO CONFIT, MARINATED BOCCONCINI,
- MARINATED OLIVES, BROCCOLI, GHERKINS, GRILLED ARTICHOKE PALM HEARTS,
- BEETROOT
- TURNIPS, GRILLED MUSHROOMS, SWEET POTATO, POACHED PEARS, HERB
- MARINATED FETA
NON - VEGETARIAN SALAD
- ROAST CHICKEN SALAD WITH ORANGE REDUCTION
- CLASSIC TUNA NICOISE
- CONFIT LAMB, HEIRLOOMS TOMATO OLIVE TAPENADE
- MEDITERRANEAN SEAFOOD SALAD WITH GREEN PEAS MASH
VEGETARIAN SALAD
- HONEY GLAZED BABY CARROT, SILICON TOFU AND SMOKED RICOTTA
- QUINOA SALAD WITH PICKLED RELISH
- GREMOLATA TOMATO WITH OLIVE TAPENADE AND HERB FETA
- GARLIC MARINATED GREEK YOGHURT GREEN CUCUMBER AND MIX MICROGREENS
- EVO TOSSED BURRATA, HAS AVOCADOS AND ALPHA SPROUT
INDIAN SALAD
- CORN, MATTER AND ANANAS KI CHAAT
- ALOO ANARDANA CHAT
- TEEN CHANE KI CHAT
MEZZE STATION
MOUNTABLE, babaghanuj, TABOULE
CHICKEN SHAWARMA WITH CONDIMENT
- GARLIC AIOLI, PICKLED BEETROOT, PICKLED CARROT, AND PICKLED CABBAGE
- PICKLED ASSORTED VEGETABLE
- ASSORTED ARABIC BREADS
FRESH SEAFOOD BAR
- GARLIC CHILLI CHARDONNAY CONFIT CRAB
- BEER DRUNKEN PRAWNS
- LEMON VODKA MUSSELS AND CLAMS
- SUNDRIED TOMATO AND OLIVES MIXED OCTOPUS
- LOBSTER WITH LEMON
- CONDIMENTS – LEMON WEDGES, COCKTAIL SAUCE, HORSERADISH CREAM, TARTAR
- SAUCE,
- THOUSAND ISLAND DRESSING
CHEESE STATION
- PARMESAN, BRIE, EDAM, FLAVOURED GOUDA, APPLEWOOD SMOKED CHEDDAR, MANCHEGO,
- CONDIMENTS WITH CHUTNEY AND NUTS
CHEFS ANTIPASTI STATION
- GRILLED EGGPLANT, GARLIC CONFIT
- CONFIT ROMA TOMATO, OLIVE TAPENADE GRILLED ASPARAGUS, PARMESAN FLAKES ROASTED DUET BELL PEPPER, ARUGULA PESTO THYME ROASTED BEET GRAPE FRUIT AND DILL
INDIAN MAIN COURSE
VEGETARIAN OPTIONS
- ADRAK GHOBI KA KEEMA
- CAULIFLOWER COOKED WITH ONION AND TOMATO GRAVY
- ALOO UDAIGIRI
- BABY POTATOES WITH MUSTARD SEEDS
- PANEER TOMATO KUT
- COTTAGE CHEESE WITH GREEN PEPPERS
- AKROT KE KOFTE LABABDAR
- HUNG CURD FIGS AND WALNUT DUMPLINGS
- DAL MAKHNI
- BLACK LENTIL COOKED OVER SLOW FIRE
- PALAK DAL
- LENTIL WITH SPINACH
NON-VEGETARIAN OPTIONS
- PEPPER MUTTON
- MUTTON MORSELS COOKED WITH MALABAR BLACK PEPPER AND FRESH GREEN CHILLI
- BUTTER CHICKEN
- DELICATE SPICED CHICKEN COOKED IN RICH TOMATO GRAVY
- KERALA FISH CURRY
- FISH COOKED IN COCONUT CREAM WITH MUSTARD SEEDS AND CURRY LEAVES
- PRAWNS BALCHAO
- PRAWNS COOKED WITH BLACK PEPPER AND FRESH GREEN CHILLI
INDIAN SOUP
- HOT AND SOUR CHICKEN SOUP
- CAULIFLOWER SOUP WITH ROAST ALMONDS
KEBABS STATION
- KANDHARI PANEER TIKKA,
- MUSHROOM ARICHINI
- TANDOORI BROCCOLI
- ASIAN CRISP BABY CORN
- LAGAN KI BOTI,
- TANDOORI CHICKEN
- FISH AMRITSARI
- KUM PAO CHICKEN
FRESH BREADS STATION
- TANDOORI ROTI, NAAN, GARLIC NAAN
- KULCHA-VEGETARIAN
RICE
- KACCHE GHOSHT KI BIRYANI
- MURG AWADHI BIRYANI
- KABULI MINT PULAO
PLAIN RICE
- PAPAD & RAITAS
- MIX VEGETABLES, BURANI
BBQ STATION- LAMB/CHICKEN/VEGETABLES/ASIAN
- ITALIAN SAUSAGE, CHICKEN BANGER, BEEF MEDALLIONS, ROAST BRATWURST,
- CHICKEN BREAST, PRAWANS, LAMB CHOP, SARDINES, SOLE FILLET, WITH OPTIONS OF HOME FRIED POTATOES, AND ROASTED VEGETABLES.
CARVING STATION,
- SUCKLING PIG,
- ASIAN STYLE CHICKEN ROAST
- WITH CONDIMENTS AND SAUCES
MAIN COURSE
- BAR BE QUE PORK SPARE RIBS (TENDER PORK SPARE RIBS GLAZED WITH HOMEMADE BBQ SAUCE)
- CHICKEN BREAST STUFFED WITH RICOTTA AND SPINACH WITH JUS (CHICKEN BREAST STUFFED WITH RICOTTA AND SPINACH WITH CHICKEN JUS)
- ROAST LEG OF LAMB WITH MINT JUS (STUFFED LEG OF LAMB WITH MINTED LAMB JUS)
PASTA STATION
- PASTA - PENNE, ORECCHIETTE, FARFALLE, SPAGHETTI, FETTUCCINE.
- SAUCE - ARRABIATTA SAUCE, ALFREDO SAUCE, PESTO, OLIVE PESTO, BOLOGNAISE.
- CONDIMENTS - SLICED BLACK/GREEN OLIVE, CAPSICUM, ZUCCHINI, ONION,MUSHROOM, PARMESAN
ORIENTAL SECTION
- STIR-FRIED HAKKA NOODLE
- SINGAPOREAN CRAB
- TOFU AND OYSTER VEGETABLE
- THAI GREEN CHICKEN CURRY WITH VEGETABLES.
DESSERT MENU
- CHOCOLATE CELEBRATION
- DARK CHOCOLATE AND RASPBERRY CHARLOTTE (GLASS)
- MORELLA CHERRY BLACK FOREST GATEAUX
- BITTER CHOCOLATE TART
- WHITE CHOCOLATE, CHAMPAGNE MOUSSE CAKE
- COFFEE CHOCOLATE SWISS ROLL
- FRUITS VALLEY
- LEMON AND PASSION FRUIT MERINGUE (GLASS)
- TRADITIONAL LAYERED TRIFLE (GLASS)
- EXOTIC FRUITS PAVLOVA
- APPLE PIE
- AMERICAN PLUM CHEESE CAKE
- BERRY CONNECTION
- BABA AU RUM WITH FRESH STRAWBERRY RASPBERRY PANACCOTTA (GLASS) CREAM CHANTILLY, BERRY COMPOTE, CAVIARS (GLASS) CHERRY & ALMOND FLORETT
JUST BITE
- ORANGE CHOCOLATE FINANCIER
- TRIPLES CHOCOLATE MOUSSE IN CHOCOLATE CUPS
- HONEY AND ROSE MERRY CHOCOLATE TRUFFLE
- HAZELNUT PRALINE
- KHALUA TIRAMISU IN BRANDY CUPS
- TRIPLE CHOCOLATE BROWNIE
- BAKLAVA POTLI
FLAVOUR OF INDIA
- GULAB JAMUN
- GAJAR KA HALWA
- MALLI SANDWICH
- MATKA KULFI
- RASMALAI
WARM YOURSELF
- MEXICAN HOT CHOCOLATE PUDDING
- WARM APPLE STRUDEL WITH VANILLA SAUCE
LIVE COUNTER
- CHOCOLATE FOUNTAIN (FRUIT CAKE, BROWNIE , FRESH MELON , FRESH PINEAPPLE, FRESH STRAWBERRY ,
- MARSHMALLOW, JUJUBES)
- ICE CREAM COUNTER WITH CONDIMENTS
- POPCORN
