Grand Thanksgiving Dinner - Sheraton Grand

Name: Grand Thanksgiving Dinner - Sheraton Grand
Start: 2017-11-23T18:30:00+05:30
End: 2017-11-23T16:00:00.000Z
Location: Sheraton Grand Bangalore Hotel at Brigade Gateway

Sheraton Grand Bangalore Hotel at Brigade Gateway · Rajajinagar

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EVENT TIMINGS

Thu, 23 Nov, 2017 · 06:30 PM to 11:30 PM

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ABOUT THE EVENT

Be ready for a one of its kind delightful Thanksgiving experience this time in Bangalore at the gorgeous and breathtaking 5 - star property - Sheraton Grand.

You will be enjoying an array of lip-smacking food and beverage options at the grand feast.

Gimmicks and Offerings:

• Traditional Turkey presentation: A decorated pass around turkey live carved at the table accompanying by Chef and service associate.
• Entertainment: Two-piece Live Band @ Feast, Bene: Recorded Music
• Paper turkey on the table: In-house made by FnB team

• Mulled wine and Sangria as part of package along with IMFL offerings (Smirnoff, Balckdog 8yrs, Bacardi Carta Blanc, Old Monk, Kingfisher Beer, Kingfisher bohemia and white varietals and Chandon Brut)

• Mulled wine counter (Both Venues)
• ClubMarriott: Regular offers applicable for Club Marriott

• Lucky Draw: All guests would drop a message in a drop box for their friends and families with their names. In the end 3 lucky winners will be selected by few kids from the guest's side. Winners will get meal vouchers for 2, valid for three months.
Bene Area

Bene Table Setup:

•Pumpkin centerpiece on each table

•Table layout as per the set menu

•Preplace wine glasses on the table.

•Fan napkin fold.

•Printed set menu on the table.

Bene Menu:

Antipasti

Carpaccio di Manzo

24 hours marinated tenderloin, aged balsamic caviar, crispy pancetta, focaccia croutons, parmesan shavings, seedlings

Or

Panzanella fresco

Traditional Tuscan style salad with vegetables, thyme vinaigrette, pine nuts and focaccia croutons

(Paired with Zampa soiree brut)

Zuppe

Asparagus veloute

Porcini dust, pea shot, white truffle oil

Risotto

Zucchini and saffron risotto

Arborio rice, Zucchini,saffron, parmesan fondue, olive dust

(Paired with casa lapostolle, sauvignon Blanc)

Secondi

Chillean sea bass

Fillet of Chilean sea bass, served with papa all Pomodoro, grilled asparagus, and wilted spinach

or

Raviolli

Walnut stuffed ravioli with butternut squash puree, orange glaze

or

Turkey roulade

Apple, chestnut, bread stuffed turkey roulade with sweet potato puree, grilled baby carrot, cranberry jus

(Paired with Mouchao Dom Rafael red Alentejo)

Dolce

Semifreddo alle mandorle con salsa alle fragole

Almond parfait with strawberry sauce and biscotti crumble

Tiramisu

Italian cheesecake with coffee and Kahlua
(Paired with Zampa soiree brut rose)

Feast Menu:

Thanksgiving dinner menu 2017 @ Feast

House made Mulled Wine
Eggnog Laced with Mace

Soup Station

Butternut Squash with Cinnamon Crème Fraiche
Turkey Broth with Paysanne Vegetables

Salads

Cranberry & Turkey Slaw
Ham & Berry Chopped Salad
Roast Chicken Salad with Drunken Raisins, Farfalle Pasta, Rocket & Blackberry Vinaigrette
Sweet Potato Salad with Scallions, Pecan & Cilantro Mayonnaise
Tropical Salad with Pineapple & Coconut Dressing
Maple Roasted Root Vegetables, Spinach & Walnut Emulsion
Bahia seafood salad

Cold Cuts

Cheese counter

Carving Station

Carved Butterball Turkey with Sage Stuffing and Gravy
Slow Roasted Rosemary Garlic Salt Crusted Lamb Leg, Au Jus & Blue Cheese Horseradish Sauce with Cranberry Sauce
Roasted Indian salmon with mirepoix vegetables

Hot Dishes

Grilled Fish with Creamed Spinach & Citrus Cilantro Butter
Tenderloin Medallions with Forest Mushroom Sauce & Truffle Essence
Sautéed Brussel Sprouts with Leeks and Cream
Green Beans Almandine
Crushed Sweet Potatoes with Granny Smith Apples, Pecans, Cheddar & Chili Maple Syrup
Macaroni, Chives & 5 Cheese Sauce