Grand Thanksgiving Dinner - Sheraton Grand

Nov

23

Grand Thanksgiving Dinner - Sheraton Grand

Name: Grand Thanksgiving Dinner - Sheraton Grand
Start: 2017-11-23 18:30:00
End: 2017-11-23 23:30:00
Location: Sheraton Grand Bangalore Hotel at Brigade Gateway

Thursday 06:30 PM - Sheraton Grand Bangalore Hotel at Brigade Gateway · Rajajinagar · Bangalore

Be ready for a one of its kind delightful Thanksgiving experience this time in Bangalore at the gorgeous and breathtaking 5 - star property - Sheraton Grand.

You will be enjoying an array of lip-smacking food and beverage options at the grand feast.

Gimmicks and Offerings:

• Traditional Turkey presentation: A decorated pass around turkey live carved at the table accompanying by Chef and service associate.
• Entertainment: Two-piece Live Band @ Feast, Bene: Recorded Music
• Paper turkey on the table: In-house made by FnB team

• Mulled wine and Sangria as part of package along with IMFL offerings (Smirnoff, Balckdog 8yrs, Bacardi Carta Blanc, Old Monk, Kingfisher Beer, Kingfisher bohemia and white varietals and Chandon Brut)

• Mulled wine counter (Both Venues)
• ClubMarriott: Regular offers applicable for Club Marriott

• Lucky Draw: All guests would drop a message in a drop box for their friends and families with their names. In the end 3 lucky winners will be selected by few kids from the guest's side. Winners will get meal vouchers for 2, valid for three months.
Bene Area

Bene Table Setup:

•Pumpkin centerpiece on each table

•Table layout as per the set menu

•Preplace wine glasses on the table.

•Fan napkin fold.

•Printed set menu on the table.

Bene Menu:

Antipasti

Carpaccio di Manzo

24 hours marinated tenderloin, aged balsamic caviar, crispy pancetta, focaccia croutons, parmesan shavings, seedlings

Panzanella fresco

Traditional Tuscan style salad with vegetables, thyme vinaigrette, pine nuts and focaccia croutons

(Paired with Zampa soiree brut)

Zuppe

Asparagus veloute

Porcini dust, pea shot, white truffle oil

Risotto

Zucchini and saffron risotto

Arborio rice, Zucchini,saffron, parmesan fondue, olive dust

(Paired with casa lapostolle, sauvignon Blanc)

Secondi

Chillean sea bass

Fillet of Chilean sea bass, served with papa all Pomodoro, grilled asparagus, and wilted spinach

Raviolli

Walnut stuffed ravioli with butternut squash puree, orange glaze

Turkey roulade

Apple, chestnut, bread stuffed turkey roulade with sweet potato puree, grilled baby carrot, cranberry jus

(Paired with Mouchao Dom Rafael red Alentejo)

Dolce

Semifreddo alle mandorle con salsa alle fragole

Almond parfait with strawberry sauce and biscotti crumble

Tiramisu

Italian cheesecake with coffee and Kahlua
(Paired with Zampa soiree brut rose)

Feast Menu:

Thanksgiving dinner menu 2017 @ Feast

House made Mulled Wine
Eggnog Laced with Mace

Soup Station

Butternut Squash with Cinnamon Crème Fraiche
Turkey Broth with Paysanne Vegetables

Salads

Cranberry & Turkey Slaw
Ham & Berry Chopped Salad
Roast Chicken Salad with Drunken Raisins, Farfalle Pasta, Rocket & Blackberry Vinaigrette
Sweet Potato Salad with Scallions, Pecan & Cilantro Mayonnaise
Tropical Salad with Pineapple & Coconut Dressing
Maple Roasted Root Vegetables, Spinach & Walnut Emulsion
Bahia seafood salad

Cold Cuts

Cheese counter

Carving Station

Carved Butterball Turkey with Sage Stuffing and Gravy
Slow Roasted Rosemary Garlic Salt Crusted Lamb Leg, Au Jus & Blue Cheese Horseradish Sauce with Cranberry Sauce
Roasted Indian salmon with mirepoix vegetables

Hot Dishes

Grilled Fish with Creamed Spinach & Citrus Cilantro Butter
Tenderloin Medallions with Forest Mushroom Sauce & Truffle Essence
Sautéed Brussel Sprouts with Leeks and Cream
Green Beans Almandine
Crushed Sweet Potatoes with Granny Smith Apples, Pecans, Cheddar & Chili Maple Syrup
Macaroni, Chives & 5 Cheese Sauce

Live seafood bar

06 varieties of seafood to choose from

Indian Buffet

MurghchoozaMakhani
Lamb rogan josh
Alleppy fish curry with raw mangoes
Muttathokku
Dal Makhani
Kadhipakodi
Alooanardana
Subzmilaoni
Rassam
Steamed rice
Murgh biryani
Subzpulao

Asian Buffet

Xo fried rice
Veg hakka noodles
Cilantro spiced chicken
Mixed seafood with hoisin sauce
Braised bakchoy, oyster sauce
Steamed Dim sums
Thai curries to choose from

Desserts

Pumpkin Pie with Crushed Candied Pecan
Apple Pie Glazed with Cinnamon
Banana Pudding with Bourbon Butterscotch Sauce
Spiced Pear Cake with Cream cheese Frosting
Classic baked cheese cake with berry grits
Plum pudding
Cassatta
Yule log

Venue Contact Details:

For Bene: Aneesh (9900031668)
For Feast: Prasant (9008302527)

*Organizers/Venues are solely responsible for the service, availability and quality of the events including all or any cancellations/modifications/complaints.

Know about Location & Place

Sheraton Grand Bangalore Hotel at Brigade Gateway

· Others · Restaurant

Address :

26/1 Dr. Rajkumar Road Malleswaram, Rajajinagar, Bengaluru, Karnataka 560055, India

Get Directions on map >

Photos:

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For Bulk Booking Discounts (10+ tickets) & Best Corporate Deals, Enquire here:

Terms & Conditions

1. Please carry a valid ID proof along with the valid ticket.

2. High Ape is not responsible for any injury or damage occurring due to the event.

3. People in an inebriated state will not be given entry.

4. Being only a ticketing portal, High Ape does not take any responsibility for the activities going on inside or outside the event, as the entire responsibility of it is of the organizer/venue.

5. Please go through the details on the Event Details Tab and the Checkout page thoroughly before booking the tickets, as the tickets which are NOT booked in compliance with it will not come in the ambit of discussion.

6. Internet handling fee per ticket applied. Please check your total amount before payment.

7. Tickets once booked cannot be exchanged or refunded.

8. Unlawful resale (or attempted unlawful resale) of a ticket would lead to seizure or cancellation of that ticket without refund or other compensation.

9. Alcohol (if available) will be served only to guests above the legal drinking age (LDA) and on display of valid age proof.

10. In case a booking confirmation e-mail and SMS gets delayed or fails because of technical reasons or as a result of incorrect e-mail ID / phone number provided by the user etc, a ticket will be considered 'booked' if the payment has been processed by High Ape and you will have to contact our representatives for issue of tickets.

11. Arms and ammunition, eatables, bottled water, beverages, alcohol is not allowed from outside to the event. Food and beverages will be available inside the event.

12. Persons suspected of carrying items that may be used in an offensive or dangerous manner, or carrying out illegal activities within the site may be searched.

13. Venues/Organizers are solely responsible for the service; availability and quality of the events.

14. Venue/Organisers rules apply.