Be ready for a one of its kind delightful Thanksgiving experience this time in Bangalore at the gorgeous and breathtaking 5 - star property - Sheraton Grand.
You will be enjoying an array of lip-smacking food and beverage options at the grand feast.
Gimmicks and Offerings:
• Traditional Turkey presentation: A decorated pass around turkey live carved at the table accompanying by Chef and service associate.
• Entertainment: Two-piece Live Band @ Feast, Bene: Recorded Music
• Paper turkey on the table: In-house made by FnB team
• Mulled wine and Sangria as part of package along with IMFL offerings (Smirnoff, Balckdog 8yrs, Bacardi Carta Blanc, Old Monk, Kingfisher Beer, Kingfisher bohemia and white varietals and Chandon Brut)
• Mulled wine counter (Both Venues)
• ClubMarriott: Regular offers applicable for Club Marriott
• Lucky Draw: All guests would drop a message in a drop box for their friends and families with their names. In the end 3 lucky winners will be selected by few kids from the guest's side. Winners will get meal vouchers for 2, valid for three months.
Bene Area
Bene Table Setup:
•Pumpkin centerpiece on each table
•Table layout as per the set menu
•Preplace wine glasses on the table.
•Fan napkin fold.
•Printed set menu on the table.
Bene Menu:
Antipasti
Carpaccio di Manzo
24 hours marinated tenderloin, aged balsamic caviar, crispy pancetta, focaccia croutons, parmesan shavings, seedlings
Or
Panzanella fresco
Traditional Tuscan style salad with vegetables, thyme vinaigrette, pine nuts and focaccia croutons
(Paired with Zampa soiree brut)
Zuppe
Asparagus veloute
Porcini dust, pea shot, white truffle oil
Risotto
Zucchini and saffron risotto
Arborio rice, Zucchini,saffron, parmesan fondue, olive dust
(Paired with casa lapostolle, sauvignon Blanc)
Secondi
Chillean sea bass
Fillet of Chilean sea bass, served with papa all Pomodoro, grilled asparagus, and wilted spinach
or
Raviolli
Walnut stuffed ravioli with butternut squash puree, orange glaze
or
Turkey roulade
Apple, chestnut, bread stuffed turkey roulade with sweet potato puree, grilled baby carrot, cranberry jus
(Paired with Mouchao Dom Rafael red Alentejo)
Dolce
Semifreddo alle mandorle con salsa alle fragole
Almond parfait with strawberry sauce and biscotti crumble
Tiramisu
Italian cheesecake with coffee and Kahlua
(Paired with Zampa soiree brut rose)
Feast Menu:
Thanksgiving dinner menu 2017 @ Feast
- House made Mulled Wine
- Eggnog Laced with Mace
Soup Station
- Butternut Squash with Cinnamon Crème Fraiche
- Turkey Broth with Paysanne Vegetables
Salads
- Cranberry & Turkey Slaw
- Ham & Berry Chopped Salad
- Roast Chicken Salad with Drunken Raisins, Farfalle Pasta, Rocket & Blackberry Vinaigrette
- Sweet Potato Salad with Scallions, Pecan & Cilantro Mayonnaise
- Tropical Salad with Pineapple & Coconut Dressing
- Maple Roasted Root Vegetables, Spinach & Walnut Emulsion
- Bahia seafood salad
Cold Cuts
Cheese counter
Carving Station
- Carved Butterball Turkey with Sage Stuffing and Gravy
- Slow Roasted Rosemary Garlic Salt Crusted Lamb Leg, Au Jus & Blue Cheese Horseradish Sauce with Cranberry Sauce
- Roasted Indian salmon with mirepoix vegetables
Hot Dishes
- Grilled Fish with Creamed Spinach & Citrus Cilantro Butter
- Tenderloin Medallions with Forest Mushroom Sauce & Truffle Essence
- Sautéed Brussel Sprouts with Leeks and Cream
- Green Beans Almandine
- Crushed Sweet Potatoes with Granny Smith Apples, Pecans, Cheddar & Chili Maple Syrup
- Macaroni, Chives & 5 Cheese Sauce
Live seafood bar
- 06 varieties of seafood to choose from
Indian Buffet
- MurghchoozaMakhani
- Lamb rogan josh
- Alleppy fish curry with raw mangoes
- Muttathokku
- Dal Makhani
- Kadhipakodi
- Alooanardana
- Subzmilaoni
- Rassam
- Steamed rice
- Murgh biryani
- Subzpulao
Asian Buffet
- Xo fried rice
- Veg hakka noodles
- Cilantro spiced chicken
- Mixed seafood with hoisin sauce
- Braised bakchoy, oyster sauce
- Steamed Dim sums
- Thai curries to choose from
Desserts
- Pumpkin Pie with Crushed Candied Pecan
- Apple Pie Glazed with Cinnamon
- Banana Pudding with Bourbon Butterscotch Sauce
- Spiced Pear Cake with Cream cheese Frosting
- Classic baked cheese cake with berry grits
- Plum pudding
- Cassatta
- Yule log
Venue Contact Details:
For Bene: Aneesh (9900031668)
For Feast: Prasant (9008302527)