Grand Thanksgiving Dinner - Sheraton Grand

Be ready for a one of its kind delightful Thanksgiving experience this time in Bangalore at the gorgeous and breathtaking 5 - star property - Sheraton Grand.

You will be enjoying an array of lip-smacking food and beverage options at the grand feast. 

Gimmicks and Offerings:

• Traditional Turkey presentation: A decorated pass around turkey live carved at the table accompanying by Chef and service associate.
• Entertainment: Two-piece Live  Band @ Feast, Bene: Recorded Music
• Paper turkey on the table: In-house made by FnB team

• Mulled wine and Sangria as part of package along with IMFL offerings (Smirnoff, Balckdog 8yrs, Bacardi Carta Blanc, Old Monk, Kingfisher Beer, Kingfisher bohemia and white varietals and Chandon Brut)

• Mulled wine counter (Both Venues)
• ClubMarriott: Regular offers applicable for Club Marriott

• Lucky Draw: All guests would drop a message in a drop box for their friends and families with their names. In the end 3 lucky winners will be selected by few kids from the guest's side. Winners will get meal vouchers for 2, valid for three months.
Bene Area

Bene Table Setup:

Bene Menu:

Antipasti

Carpaccio di Manzo

24 hours marinated tenderloin, aged balsamic caviar, crispy pancetta, focaccia croutons, parmesan shavings, seedlings

Or

Panzanella fresco

Traditional Tuscan style salad with vegetables, thyme vinaigrette, pine nuts and focaccia croutons 

(Paired with Zampa soiree brut)

Zuppe

Asparagus veloute

Porcini dust, pea shot, white truffle oil

Risotto

Zucchini and saffron risotto

Arborio rice, Zucchini,saffron, parmesan fondue, olive dust

(Paired with casa lapostolle, sauvignon Blanc)

Secondi

Chillean sea bass

Fillet of Chilean sea bass, served with papa all Pomodoro, grilled asparagus, and wilted spinach

or

Raviolli

Walnut stuffed ravioli with butternut squash puree, orange glaze

or

Turkey roulade

Apple, chestnut, bread stuffed turkey roulade with sweet potato puree, grilled baby carrot, cranberry jus

(Paired with Mouchao Dom Rafael red Alentejo)

Dolce

Semifreddo alle mandorle con salsa alle fragole

Almond parfait with strawberry sauce and biscotti crumble

Tiramisu

Italian cheesecake with coffee and Kahlua
(Paired with Zampa soiree brut rose)

Feast Menu: 

Thanksgiving dinner menu  2017 @ Feast

• House made Mulled Wine
• Eggnog Laced with Mace

Soup Station

• Butternut Squash with Cinnamon Crème Fraiche
• Turkey Broth with Paysanne Vegetables

Salads

• Cranberry & Turkey Slaw
• Ham & Berry Chopped Salad
• Roast Chicken Salad with Drunken Raisins, Farfalle Pasta, Rocket & Blackberry Vinaigrette
• Sweet Potato Salad with Scallions, Pecan & Cilantro Mayonnaise
• Tropical Salad with Pineapple & Coconut Dressing
• Maple Roasted Root Vegetables, Spinach & Walnut Emulsion
• Bahia seafood salad

Cold Cuts

Cheese counter

Carving Station

• Carved Butterball Turkey with Sage Stuffing and Gravy
• Slow Roasted Rosemary Garlic Salt Crusted Lamb Leg, Au Jus & Blue Cheese Horseradish Sauce with Cranberry Sauce
• Roasted Indian salmon with mirepoix vegetables

Hot Dishes

• Grilled Fish with Creamed Spinach & Citrus Cilantro Butter
• Tenderloin Medallions with Forest Mushroom Sauce & Truffle Essence
• Sautéed Brussel Sprouts with Leeks and Cream
• Green Beans Almandine 
• Crushed Sweet Potatoes with Granny Smith Apples, Pecans, Cheddar & Chili Maple Syrup
• Macaroni, Chives & 5 Cheese Sauce

Live seafood bar

• 06 varieties of seafood to choose from

Indian Buffet

• MurghchoozaMakhani
• Lamb rogan josh
• Alleppy fish curry with raw mangoes
• Muttathokku
• Dal Makhani
• Kadhipakodi
• Alooanardana
• Subzmilaoni
• Rassam
• Steamed rice
• Murgh biryani
• Subzpulao

Asian Buffet

• Xo fried rice
• Veg hakka noodles
• Cilantro spiced chicken
• Mixed seafood with hoisin sauce
• Braised bakchoy, oyster sauce
• Steamed Dim sums
• Thai curries to choose from

Desserts

• Pumpkin Pie with Crushed Candied Pecan
• Apple Pie Glazed with Cinnamon
• Banana Pudding with Bourbon Butterscotch Sauce
• Spiced Pear Cake with Cream cheese Frosting
• Classic baked cheese cake with berry grits
• Plum pudding
• Cassatta
• Yule log

Venue Contact Details:

For Bene: Aneesh (9900031668)
For Feast: Prasant (9008302527)