Early Bird Offer: Flat 30% off
Limited Discount Offer: Flat 25% Off on Couples and Stags passes only.
Last 15 Discount passes left!
Use coupon code APE25 during checkout to avail FLAT 25% off.
Discount ends anytime soon!
Quick HIGHfactors:
♦ Exotic poolside New Year’s Eve party
♦ One of the biggest Bollywood Night happening in Bangalore
♦ An unlimited widespread buffet with 100+ options (Included in the Package)
♦ Premium beverage to be served (See Complete Details Below) (Included in the Package)
♦ Plush 5 star venue – The Park
♦ Laser show and live Punjabi Dhol to blow your mind
♦ 2 sperate venues inside the hotel with 2 DJs
♦ Photobooth and surprise gifts
♦ Platinum packages with butler service and personalized/private bar
♦ Kids Zone (With nannies, kids buffet menu, decoration and cartoon movies)
♦ Confetti shots and fireworks at midnight
♦ Limited Capacity Event
♦ A splendid night in all its glory
Description:
This is the ticket to Bollywood which Bangalore has been patiently waiting for the whole year, and now the time has come to latch on to it with both hands for one heck of a Bollywood night this New Years at the fantabulous 5-star venue – The Park.
Your love for desi Bollywood numbers will be exaggerated to extreme heights when the rockstar of Bollywood – DJ Arnav (from DJ Aqueel Academy) by the pool and DJ Razz (live mix & DJ remixer and has performed at various clubs in Bangkok and KL) at I-Bar, don on the headphones, take charge of the turntable and spin the madness between two dance floors.
This New Year’s Eve at The Park you will be transported into a sparkling world of glamour and wild music, complemented by a mesmerizing spread of buffet with 100+ lip-smacking items coming from a wide range of cuisines. That is not all, you will be gulping down premium liquor and top-notch beverages till you get sloshed to the core.
Other key attractions of the event include laser show, photo booth, entertainment zone, surprise gifts, confetti shots and more.
The fabulous, limited capacity event may get sold out way before the event, so grab your passes quickly.
Let the Bollywood beast inside you come out all guns blazing this New Year’s Eve at The Park and indulge in typical desi style madness at this limited capacity event. Don’t forget, this is the ultimate ticket to Bollywood for this New Year’s Eve.
Special Packages -
Cabanas - INR 29,999 (Max - 6 People)
Inclusions - Bottle service, Snacks on the table
Beverage list - Chivas Regal, Jack Daniels, Tequila, 100 Pipers, Absolut, Beefeater, Bacardi, White rum, Budweiser, Old Monk, Imported Wines.
Gazebos - INR 69000 ( Early Bird) 79000 INR
(12 pax per gazebo)
Inclusions - Private bar with bottle service, Butler service, Snacks served on the table
Beverage list - Glenlivet, Chivas Regal, Jack Daniels, 100 Pipers, Tequila, Jager, 2 bottles of Imported Sparkling Wine, Absolut, Beefeater, Bacardi white rum, Old Monk, Corona and Budweiser.
Room packages: Relish the lavish buffet with unlimited IMFL and luxurious room packages.
Check-in time: 2 pm (31st Dec. 2017) Check out time: 12 pm (1st Jan. 2018).
Room packages are inclusive of next day breakfast.
Unlimited Beverage Menu (Regular Package):
- 100 Pipers
- Chivas Regal
- Absolut
- Beefeater
- Bacardi white rum
- Budweiser
- Old Monk
- Imported Wines
Unlimited Food Menu:
AQUA, I-BAR AND MONSOON STARTERS MENU
NON-VEG
- Lemon basil prawn
- Fish in pesto mayo
- Fish 65
- Ajawani fish tikka
- Chicken tikka
- Chili chicken
- Chicken keema cocktail samosa
- Chicken and cheese croquettes
- Coconut curry lamb tartlet
VEG
- Corn chili and chives cake
- Vegetable and glass noodles mini roll
- Lasooni paneer tikka
- Andhra Gobi talimpu
- Crumb fried mushroom
- Rajma galuti
- Cheese arichini
- Vegetable dumpling manchurian
MONSOON AND BANQUET GALA BUFFET DINNER MENU
31ST DEC’2016
SALAD
- Oriental seafood salad
- Raw papaya with grilled chicken
- Greek yoghurt balls in spicy olive oil
- Vegetable terrine
- Stuffed baby eggplant
- Grilled pineapple red onion and orange
- Noodle carrot and sesame
- Panzenella
- Potato stuffed with parsley rice
- Rocket, walnut, pears, grapes and cheese
- Greek water melon salad
- Oregano roasted tomato with prunes and nuts
- Pickled beat with glazed onion& raisin.
- Mixed sprouts salad
- Vegetable platters
- Dahi bhalla
- Homemade jalebi chat
- Guacamole
- Babaghanoush
- Muhammara
- (Pita, lavoush, corn tortilla)
Assorted lettuce corner
(Rocket, romaine, ice-burgh & lollo rosso)
Dressings and condiments
French vinaigrette, ceaser, balsamic & mustard
Parmesan cheese, olives, almond flakes & garlic croutons
CHEESE & COLD CUTS STATION
Four type of cheese
Fish roulade
Chicken mortadella
Pork salami
MAIN COURSE
- Szechwan fish with star aniseed
- Mixed seafood in thai yellow curry
- Mixed vegetable in Thai yellow curry
- Pok Choy, Chinese cabbage and water chestnut in soya garlic with pinenuts
- Roast chicken with three pepper sauce
- Overnight cooked beef tenderloin, balsamic & red wine sauce
- Creamy polenta cake with tomato sauce
- Zucchini with Moroccan spice (CONTI)
- Kashmiri rogan josh
- Home style fish curry
- Murgh Nilgiri korma
- Pork vindaloo
- Kathal ka kofta
- Achari paneer pasanda
- Subzi Kolhapuri
- Aloo Gobi mutter masala
- Bhindi kara kolambu
- Malabar Urlai roast
- Vegetable chettinad
- Kachi Gosht dum biryani
- Andhra vegetable biryani
- Steamed rice
- Bhune moong ki dal
- Dal Kabila
- Assorted Indian breads
- Raita/curd rice/papad/pickle
DESSERTS
- Double ka meetha
- Badam ka halwa
- Rasgulla
- Chena malpua
- Marinated strawberry in champagne
- Chocolate orange cake
- Assorted fruit tarts
- Marble chocolate mousse
- Vanilla panaccotta with wild berry sauce
- Tiramisu
- Cut fruits
KIDS BUFFET FOR 31DEC’2017
- Assorted fries
- Finger sandwich
- Mini burger chicken/ Veg
- Noodles
- Assorted pastries
- Chocolate
- Milk shake
- Juice
1st JAN 2017 BRUNCH MENU
SALADS
- Buffalo mozzarella, basil and tomato
- Roast beet, spring onion and corn puree
- Celery and carrot with coriander salsa
- Citrus fruit and poached fish and greens
- Vegetablecrudités
- Pickle mushroom
- Pasta with broccoli and almond
- Zucchini, beans and carrot with white wine vinegar
- Caramelized tomato with balsamic
- Potato shallots egg with mustard sauce
- Smoked bacon with rocket and prune
- Shrimp cocktail
- Cheese platter
- Assorted lettuce
DRESSING
- Balsamic vinaigrette
- Orange vinaigrette
- Mustard vinaigrette
PICKLES
Cocktail onion
Capers
Olives
Jalapenos
COLD MEAT (ITA)
Smoked salmon, rocket and capers
Parma ham and fig skewers
Smoked chicken
BARBEQUE LIVE @ AQUA -
- Banana leaf warp barbeque chicken mousse
- Grilled prawns marinated with wine and fresh herbs
- Smokey assorted fungus with garlic lemon
- Caramelized pineapple, cheese and olive skewers
- Chicken tikka
- Fish tikka
- Paneer tikka
- Palak kaju kebab
CHAAT COUNTER
PASTA COUNTER (CONTI)
PASTA-Penne and fuisilli
SAUCES- Tomato, cream, pesto and AOP
ACCOMPANIMETS- Vegetable, Olive, Capers, Sun dried tomato, Fresh herbs and cheese
MAIN COURSE -
- Roast pork spare ribs with brandy pepper sauce
- Muddica crusted baked fish with creamy polenta
- Char grilled vegetable with saffron cous cous
- Spinach ricotta and corn lasange
- Vegetable in Thai green curry
- Aloo gosht aur hara saag
- Andhra chili chicken
- Kacche kele ke kofta in lababdar gravy
- Dewani handi
- Bhagara baigun
- Paneer khada masala
- Dal lasuni
- Jeera pulao
- Steamed rice
- Malaysian noodles
DESSERTS -
- Sandesh
- Kala jamun
- Angoori rasmalai
- Almond orange cake
- Strawberry yoghurt cream
- Choco coffee cake
- Praline chili torte
- Banana walnut sliced
- Butter scotch choux buns
- Coconut brulee
- Berry terrine
- Opera
