Dec

31

HILTON - International New Year Eve 2017 - High Ape

Saturday 08:00 PM - Venue Unknown · unknown · Bangalore


Hilton’s World Class New Year Eve 2017 in Bangalore Price: 5500 INR Onwards Offer Price: 4990 INR Onwards (Unlimited Drinks & grand Buffet)

The biggest night of the year is coming. It’s the New Year’s Eve and everyone wants to ink a perfect memory in their minds of the special night. In action will be India’s top DJs – Beat Projekt and International music sensation Turtles. Accompanying that will be an opening set by DJ Karan Sekar and a stupendous band performance by Siege. Unlimited drinks with a wide spread of 120+ food items which includes a variety of appetizers, salads, grills, desserts from various Indian and International cuisines, are the major highlights of the glamorous night. It’s unarguably majestic in every sense. If you are looking to celebrate New Year’s Eve in absolutely grand fashion with a lot of class and elegance, come to Hilton and be prepared to get pampered out of your mind. Reasons why you cannot afford to miss this fun New Year’s Event – ♦ Special package and surprises for Kids ♦ Insane dance party with the best DJs and Band Performance ♦ Photography and coverage of the entire event ♦ Lavish buffet spread with more than 120 delicacies ♦ And a night that you will never ever forget!
For any doubt/queries or simply to chat with us, Call | WhatsApp | SMS on +91-9880973783 (Namrata)  
Food&Beverages Menu

Bar Menu: Premium liquor

• JW Red Label • Black Dog 8 years • Black & White • Ketel One • Smirnoff • Blue Riband • Captain Morgan • Carlsberg • Tuborg • Fratelli Classic Chenin • Fratelli Classic Shiraz • Fratelli Chardonnay • Fratelli Sangiovese

MENU FOR 31ST DECEMBER 2016- 120+ items

APPETIZERS

  • Mutton pepper fry
  • Wok tossed chicken with spring onions
  • Murgh malai tikka
  • Amritsari Macchi
  • Figs and feta vol-au-vent
  • Paneer hariyali tikka
  • Palak aur anar ki Tikki
  • Gular kebab

SELECTION OF SALADS

  • Mozzarella and tomato salad with basil dressing
  • Marinated eggplant salad
  • Pumpkin gnocchi salad with sundried tomato and herb dressing
  • Greek salad
  • Marinated oven dried tomatoes
  • Pico de gallo with root vegetable chips
  • Marinated seafood antipasti
  • Mushroom escabeche
  • Grilled capsicum with fresh herbs and extra virgin olive oil
  • Selection of cold imported cold cuts
  • Arugula pomegranate and goat cheese salad
  • German potato salad
  • Beet root salad

Selection of poached seafood (prawns, crab, mussels, and lobster) with sauces and traditional condiments

  • Aloo channa chaat
  • Tandoori phalon ki chaat
  • Indian salad
  • Sam Tam Gai yang Trakai; green papaya salad with roasted dried shrimp and grilled chicken

SALAD BAR

Ingredient list: Friese lettuce, Romaine lettuce, Red oak lettuce, Baby spinach, Arugula, Baby spinach, Chick pea Sprouts, Soy bean sprouts, Cherry tomato, Sliced capsicum, Carrot strings, Beet root strings, Sliced onion, Sliced cucumber, Croutons, Balsamic dressing, Lemon dressing, French dressing, Yogurt dill dressing, Thousand island dressing, Italian dressing

INTERNATIONAL CHEESE STATION

ON THE SPREAD

  • Fried rice with prawns
  • Steamed rice
  • Sautéed vegetables
  • Roasted breast of duck in blueberry sauce
  • Grilled breast of chicken in a light spinach cream sauce
  • Sliced fish in black bean sauce
  • Vegetarian lasagne
  • Lobster bisque
  • Cream of mushroom soup
  • Paneer aur anjeer ke kofta
  • Subz nilgiri korma
  • Khumb aur tazza hara pyaaz
  • Aloo aur akha palak

ASIAN LIVE COOKING STATION

  • Stir-fried Noodle station: Rice/Egg/Udon/Soba noodle along with accompaniments
  • Thai curry station: Chicken prawn, fish and lamb- yellow/green or red
  • Dim sum station: Selection of vegetarian and non-vegetarian dim sums along with traditional sauces
  • Khowsuey station: with condiments
  • Selection of spring rolls: Vegetarian & Non-vegetarian

ON-SITE

  • Carving station: Turkey with traditional accompaniments
  • Carving station: Leg of pork with baked mini potatoes, grilled vegetables, natural jus
  • South Indian fare: Kuttu paratha (Vegetarian) on hot plate/ Appam with vegetarian and non-vegetarian stew/Malabar paratha
  • Home-made pasta counter: stuffed ravioli, sundried tomato and basil tortellini, beetroot tagliatelle, spinach fettuccini and few more with an array of sauces

Biryani corner:

  • Kache gosht ki biryani, Andhra style vegetable biryani Accompanied with bhurani raita, boondi raita, mixed vegetable raita, pineapple raita, aloo pudina raita, kheere ka raita, kaddu ka raita, papad and pickles
  • Roti counter: Sarson ka saag, Dal makhani, Langerwali dal Makkai ki roti, bajre ki roti, cheeni ki roti, tandoori roti, lachha paratha, roomali roti and missi roti
THRILLS ON GRILLS
  • Chicken sausages
  • Cottage cheese picattas
  • Lamb cutlets
  • Sliced fish
  • Accompaniments: vegetables, butter garlic sauce, chimmichuri dip, barbeque sauce, flavoured butter etc.
DESSERTS AT RECESS
  • Selection of fresh cut fruits
  • Rainbow of cream Brulee
  • Fresh fruit cake
  • Chocolate terrine
  • Floating Island
  • Coconut custard
  • Passion fruit mousse cake
  • Apple pie
  • Peach crumble
  • Black forest cake
  • English trifle
  • Fig tart
  • Stolen with ice cream selections
  • Selection of Indian desserts
  • Live crepe station: with fruits, condiments and variety of sauces
KIDS MENU
  • Chicken nuggets
  • Fish fingers
  • Penne with tomato sauce
  • Potato wedges
  • Potato smileys
  • Hakka noodles
  • Cup cake
  • Jujubs and candies
  • Flavoured muffins
  • Popcorn
  • Christmas desserts
*Organizers/Venues are solely responsible for the service, availability and quality of the events including all or any cancellations/modifications/complaints.
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dates Saturday, 31 Dec 08:00 PM - Sunday, 01 Jan 01:00 AM

organiser Organised by: Blrre

details Special Details: Entry Starts at 8:00 PM. Venue rules apply.
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