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Dive into a night of sizzle and style!
Join MasterChef Javier Rodriguez for an Argentinean-inspired feast at The Market. Expect bold flavors, lively vibes, and a dash of culinary charisma.
His restaurant, El Papagayo, stands as the catalyst for transforming the food scene in Cordoba through its refined cuisine, exceptional service, and distinctive design.
In recent years, Chef Javier has gained recognition, being nominated as one of the 100 Best Chefs in The World by The Best Chef Awards 2023. Additionally, El Papagayo has earned a spot in the world's 50 Best Restaurants (Latin America) 2023.
Amuse- bouche
Corn mousse and Caviar.
Potato Terrine, Hamachi Tartare and Purple Shiso.
Organic Radish, and Fermented tomato.
Course1
Roasted Eggplant, Lobster, and almonds
or
Crispy Nasu Eggplant
Course 2
Cold Fennel, orange and Vainilla soup with smoked provolone cheese.
Course 3
Grilled Mango, with chanterelles, and roasted onion and truffle broth. Note that we can replace the mango with a good fresh seasonal fruit, such as Peach.
Course 4
Ember cooked bread, with cultured butter.
Course 5
Charcoal grilled Lamb loin, Apple, Roasted lemon, and puré of jerusalem artichoke and coffee.
or
Charcoal grilled Grilled Zucchini, Apple, Roasted Lemon, and puré of Jerusalem Artichoke)
Course 6
Strawberry Consomè, white chocolate and Matcha cremaux.
Course 7
Coconut, Pineapple and Curry leaves.
99, Residency Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025, India
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