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Indulge in the royal delicacies from the princely state of Rampur at M Café, Bengaluru Marriott Hotel Whitefield. Often compared with the regal Awadhi cuisine, Rampuri cuisine comprises of authentic spices like Saffron and Nutmeg.
This magnificent cuisine owes its origin to cooks that worked in the royal kitchens. With a confluence of flavours from Awadhi and Mughlai cuisines, the Rampuri cuisine is equally rich in its essence. The culinary maestros have tastefully curated signature dishes like Mehtabi Paya Nehari (Lamb Trotters Stewed With Milk and Cream), Haldi Paneer, Ghosht Tar Korma, Sabz Makhana Qaliya, and Dal-E-Mumtaz, to name a few. The imperial culinary sojourn is incomplete without decadent desserts like Chukander e Afroz (beetroot simmered with milk and finished with sunflower seeds and reduced milk), Sheer Khurma, Ghosht ka Halwa, Arab aur Anzeer ka Halwa and much more.
Experience the rich and flavoursome Rampuri cuisine at M Café, Bengaluru Marriott Hotel Whitefield.
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