Complete Profile
Quick Login
LIVE THE NIGHT
Discover new and amazing experiences nearby
By signing in, you agree to our
Terms of Usage
Quick Login with OTP
Enter your 10 digit phone number
By signing in, you agree to our
Terms of Usage
Please enter the OTP to verify your account
Time Left : 02 : 00
Oops..time out!!
Resend CodeBy signing in, you agree to our
Terms of Usage
Relish the delicacies of the Far East, offering specialities from various cuisines such as Chinese, Thai, Japanese, and Mongolian. With live counters, enjoy Asia on your plate with the most thrilling flavours, as Yatai brunch takes you through a culinary sojourn. Come and enjoy your personal time with your loved ones this SUNDAY at VIVANTA BENGALURU, WHITEFIELD
Terms & Conditions as applicable
Children below 5 yrs are complimentary
Pets Friendly
Menu
Soup station
Shabu Shabu live
Japanese hot pot with seafood / meat / vegetable/ tofu/ Udon noodles
(Hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces)
Salad and cold station
Som tom live
Papaya trees grow abundantly throughout Southeast Asia. They mature rapidly and produce large quantities of fruit, making papaya inexpensive and available year-round; as a consequence, there are a great many different versions of green papaya salad throughout the region, the most well-known being som tam, from northeast Thailand . This Thai green papaya salad is quick to assemble and refreshing to eat.
(Green papaya / nam pla / roasted peanuts/ dried shrimp/ bird chilies/ cherry tomato/ yard long bean / jaggery / lemon juice)
Spicy bean sprout salad with sesame dressing
Steamed broccoli with spilt almond in sweet miso dressing
Harusame (Japanese Glass Noodle Salad)
Larb gai
Burmese shrimp ginger salad (Gin Thoke)
Seared tuna salad
Japanese sushi bar
Sushi (Nigiri / Makizushi /Uramaki)
Mongolian stir fry live
Rice noodle / Egg noodles / Flat noodles
Vegetables
Carrot / red & yellow bell pepper / broccoli / mushroom / baby corn / bok choy / spring onion
Meats
Shredded chicken / shredded lamb
Sauces
Coriander sauce / black bean sauce
Teppanyaki grill live
Teppanyaki is an exciting cooking method often seen in Japanese restaurants. The word 'teppanyaki' is derived from 'teppan' which means 'iron plate' and 'yaki' which means 'grilled'. Chefs all around the world use teppanyaki grill's to rustle up vegetables, fish and meat on the hot surface
Grilled chicken meat balls / koji-cured grilled fish / chicken teriyaki / tenderloin teriyaki
Zucchini and scallion with yakitori sauce / tofu teriyaki sauce
Dim sum
Chilli prawn / mint and lamb / chicken
Tofu and wild mushroom / green vegetable
Dipping sauce
Sesame / sichuan / nam pla prik
The curry house live
Massaman / red cari / yellow cari
Chicken / lamb / vegetable
Jasmine rice
Mains
Chinese pork and ginger stir fry
Sesame steamed fish with soy mirin, broccoli and bok choy
Okonmiyaki
(“Japanese savory pancake”)
Bean curd and water chestnut in lemon soy
Oriental green vegetables in garlic
Vegetable fried rice with burnt garlic and chillies
Desi Rasoi
Tandoor aur tawa se
Murg reshmi kebab
Tawa macchi
Bhutte aur matar ke shammi kebab
Tandoori phool
Chaat live
Aloo ragada tikki
bhel puri/ sev puri / pani puri
dahi papdi chaat
Lagan
Rara gosht
Murg saagwala
Dum aloo methi masala
Paneer khurchan
Khatte baingan
Dal makhani
Lucknowi murgh biryani
Aloo ki tehri
Chonke hua dahi
Indian breads
Dessert station
Asian style fruit sago
Kaffir lime chocolate cake
Green tea nokcha cake
Apple walnut crumble
Lemon meringue tart
Mango coconut pudding
Date spring roll
Sweet thai crepes (live)
Kasutera
Beetroot halwa
Angoori rasmalai
Phirnee
Baked malpua
………………………………..
ITPB, Pattandur Agrahara, Whitefield, Bengaluru, Karnataka 560066, India
Ask our expert Dr. Ape :
9606479201
Available |